The rollout of hundreds of new plant-based dining options at Walt Disney World Resort in Lake Buena Vista, Fla., and Disneyland Resort in Anaheim, Calif., includes Plant-Based Cashew Cheescake from California Grill at Disney’s Contemporary Resort. Beginning Oct. 1, 2019, at quick-service restaurants and Oct. 3, 2019, at table-service restaurants, all major dining locations will serve delicious plant-based dishes at Walt Disney World Resort and Disneyland Resort. (Disney)
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