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Tyson Foods Response to COVID-19 (FCL May 25)

Tyson Foods takes extra measures to ensure the safety of its employees, staff and more

You might not think about it when you sit down at your dinner table but there are hundreds of thousands of hardworking people who work in meat and poultry processing facilities across the country helping to get that food from the farm to you. 

This workforce has a uniquely essential role in our nation’s response to the COVID-19 pandemic.

Hector Gonzalez, Senior Vice President of Tyson Foods, one of the country’s largest food companies shares the measures they are taking to make sure its employees are safe is