Take your taste buds to Thailand with this week's Meatless Monday recipe.
Get your carb fix with a Garlic Chili Peanut Pasta that's both sweet and spicy.
It takes 30 minutes or less from start to finish.
- For the Sauce:
- 1/4 cup (63g) Peanut Butter
- 1/4 cup (60ml) Dark Soy Sauce
- 2 Tbsp (30ml) Date Honey or Maple Syrup
- 2 tsp Chili Sauce
- 2 Tbsp Apple Cider Vinegar
- 3 Cloves Garlic (crushed)
- Sprinkle Cajun Spice
- For the Linguine:
- 1 Package of Linguine
- 4 Carrots
- 2 Packs (17.5 oz / 500g) Button Mushrooms
- 2 Tbsp Dark Soy Sauce