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First Coast Foodies recipes: Easter brunch casserole

Easter Sunday is a busy brunch day. Instead of going out for brunch this weekend, why not make your own? Try the Easter Brunch Casserole!

Easter Hash Brown Brunch Casserole

Feeds eight to 12 people

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings 10 servings


  • 30 oz - 32 oz frozen shredded hash browns, thawed
  • ½ cup melted butter
  • 1 10 ¼ ounce can of cream of chicken soup (or cream of mushroom, cheddar cheese soup, or any “cream of” soup)
  • 1 pint of sour cream
  • ½ cup onion finely chopped, or pkg. frozen chopped onions and peppers, thawed
  • 1 ½ c. diced ham
  • 2 ½ cups grated Colby or cheddar cheese
  • ¼ teaspoon pepper


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.
  3. Place in a greased 9×13 casserole dish and top with reserved cheese.
  4. Bake for 45 to 55 minutes or until hot and bubbly.
  5. For a crunchier topping, mix reserved ½ c. cheese with corn flake crumbs and sprinkle on top.
  6. To make it meatless, omit ham and use meatless “cream of” soup.