Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.

Pork Chili Rancho

Servings: 4

Total Time: 25 minutes


1 lime, for juice

1 pork tenderloin (about 1 lb)

1 tablespoon salt-free Southwest chipotle seasoning

2 teaspoons agave nectar

1/4 teaspoon kosher salt

2 teaspoons extra-virgin olive oil

1 cup frozen seasoning blend

1 cup frozen riced cauliflower

1 teaspoon minced roasted garlic

1 (15.5-oz) can white chili beans

1 cup water


Squeeze lime for juice (1 tablespoon). Cut pork into bite-size pieces (wash hands). Place in bowl: pork, seasoning, agave, and salt; toss to coat.

Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil and pork in pan; cook 3–4 minutes or until browned. Remove pork from pan. Stir in seasoning blend, cauliflower, garlic, and lime juice; cook and stir 3–4 minutes, or until browned.

Return pork to pan; stir in beans and water. Cook and stir 5 minutes and until pork is 145°F. Serve.