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FCL Publix Recipes: Honey Balsamic Autumn Chicken

Get the latest Publix recipes on First Coast Living!

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.

Honey Balsamic Autumn Chicken

Servings: 4

Total Time: 25 minutes


3 tablespoons canola oil, divided

2 chicken fillets (about 1 lb)

3/4 teaspoon kosher salt, divided

1/2 teaspoon pepper

1/2 cup balsamic vinegar

3 tablespoons honey

1 teaspoon Italian seasoning

1 lb fresh Brussels sprouts

1 large fresh red pear

1 container fresh prediced butternut squash (12–16 oz)


Preheat large, nonstick sauté pan on medium 2–3 minutes. Place 2 tablespoons oil in pan; season chicken with 1/2 teaspoon salt and pepper. Add chicken to pan; cook 12–14 minutes, turning often, or until well-browned and 165°F.

Combine vinegar, honey, and Italian seasoning in a small saucepan on medium-low. Simmer 5–6 minutes or until mixture reduces by two-thirds and thickens.

Remove tough root end from sprouts and cut in half; place in microwave-safe bowl. Cover and cook on HIGH for 4 minutes. Cut pear in half and remove core, then cut into bite-size pieces.

Add butternut squash and pears to sprouts; cover and microwave on HIGH for 4 more minutes or until sprouts are tender. Drain well. Return chicken to pan on medium-high; add remaining 1 tablespoon oil, sprouts mixture, and remaining 1/4 teaspoon salt. Cook 3–4 minutes, stirring occasionally, or until lightly browned. Slice chicken; serve over vegetable mixture and drizzle with balsamic sauce.

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