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FCL Publix Recipes: Barbecue Meatballs Over Mashed Potatoes

Get the latest Publix recipes on First Coast Living!

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.

Barbecue Meatballs Over Mashed Potatoes

Servings: 4
Total Time: 25 minutes


2 lemons, for juice
1 cup prediced yellow onions
1 1/4 cups reduced-sodium beef broth (or stock), divided
4 tablespoons tomato paste
1/2 teaspoon yellow mustard
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon kosher salt
1/2 teaspoon pepper
1 package frozen beef meatballs (20–26 oz)
1 (24-oz) package refrigerated mashed potatoes
2 tablespoons cornstarch


  1. Squeeze lemons for juice (1/4 cup). Place in large sauté pan: onions, 1 cup broth, tomato paste, mustard, lemon juice, vinegar, Worcestershire, salt, and pepper; stir until combined. Bring to a boil over medium-high heat.
  2. Reduce heat to medium-low; stir in meatballs. Cover and cook 10 minutes. Microwave potatoes following package instructions.
  3. Whisk remaining 1/4 cup broth and cornstarch until combined. Pour into pan; cook 5–6 more minutes, stirring occasionally, or until sauce is thick and meatballs are 165°F. Serve over mashed potatoes.

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