Curtis Dvorak and Haddie Djemal throw on their aprons to whip up an easy to make meatless dish. The dish is called "Swiss Chard with Chickpeas and Cous Cous." Where most of the ingredients you need are in the name of the dish.
Meatless Monday: Swiss Chard Chick Pea Cous Cous (FCL Mar. 18)
Celebrate Meatless March with a Meatless Monday Dish