JACKSONVILLE, Fla. — The Amelia Island’s Restaurant Week is returning!
The event is a 10-day culinary showcase featuring special events and savory prix-fixe menus for lunch and dinner at 26 of the island’s most popular and award-winning restaurants.
Prix-fixe menus start at $15 for lunch, and $25, $35, and $45 for dinner.
Amelia Island Restaurant Week closes with the “Meet the Farmers Dinner,” a progressive dining experience at The Ritz-Carlton, Amelia Island, Sunday, Jan. 29.
The event includes a reception and dinner with Farmer Lee Jones, Owner of The Chef’s Garden, and other family purveyors who partner with The Ritz-Carlton, Amelia Island.
First-time restaurant participants include Hofbrau Amelia, The Patio at 5th and Ash, and The Sound Café. A full list of menus, restaurant listings and special event information is available online at AmeliaIsland.com/yummy.