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Precision Baking with Chef Michelle Palazzo (FCL Mar. 27, 2023)

Just in time for Easter and Spring brunches, one of the top pastry chefs in New York provides scrumptious tips and tricks to prepare memorable desserts.

Plugrà uses specially selected cream with just the right amount of butterfat to produce our Premium Style Butter. The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat. You can see it in how well Plugrà® bends and blends. 

For More Information, Visit: Plugra.com

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