FCL Publix Recipes: Super Burgers

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Super Burgers

Servings: 4

Total Time: 30 minutes


1 (6-oz) package fresh sliced portabellas

Cooking spray

1 lb grass-fed organic ground beef

1 1/2 cups shredded Mexican cheese blend, divided

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6 tablespoons ranch dressing

4 whole wheat hamburger buns


Preheat grill (or grill pan) on medium-high. Add mushrooms to bowl; coat with cooking spray. Place beef and 1/2 cup cheese in second bowl; mix until blended. Form beef into 4 patties.

Grill mushrooms 3–4 minutes, turning once, or until charred with grill marks; transfer to cutting board. Place burgers on grill; grill 3–4 minutes without turning. Flip burgers over; top each with remaining 1 cup cheese. Grill 4–5 more minutes or until cheese melts and meat is 160°F.

Chop mushrooms coarsely; toss with 2 tablespoons dressing. Coat bottom 1/2 of each bun with 1 tablespoon of remaining 4 tablespoons dressing; place burgers on bun. Top each burger with 1/4 cup mushroom mixture and top half of bun. Serve.