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Meatball Marinara Sliders

Ingredients
12 seasoned ground beef meatballs
1 1/2 cups marinara pasta (or pizza) sauce
12 Bakery dinner rolls (sliced for buns)
12 slices fresh mozzarella cheese

Steps
1.Preheat large sauté pan on medium-high 2-3 minutes. Flatten meatballs to 1/2-inch-thick patties (wash hands). Place patties in pan; cook 3-4 minutes on each side or until desired doneness.
2.Cover marinara sauce; microwave on HIGH 45-60 seconds or until hot.
3.Place in bun: 1 tablespoon marinara sauce, 1 meat patty, 1 cheese slice, and 1 more tablespoon marinara sauce. Serve.
Prep and Cook: 15 minutes (Makes 12)

Taco Sliders

Ingredients
1 sweet onion
1 packet taco seasoning mix (about 1 oz)
1 1/2 lb ground chuck
1 avocado
1 tomato
12 Bakery dinner rolls (sliced for buns)
1/4 cup mild salsa and cheese sauce

Prep
Steps
1.Grate one-half of the onion into medium bowl. Add taco seasoning and ground chuck; mix to blend. Shape meat into twelve patties (about 1/2-inch-thick); wash hands.
2.Preheat large sauté pan on medium-high 2-3 minutes. Add patties; cook 3-4 minutes on each side or until desired doneness. Slice avocado and tomato thinly.
3.Place in bun: beef patty, tomato, avocado, and 1 teaspoon cheese sauce. Serve.
Prep and Cook: 20 minutes (Makes 12)

Black'nd blue buffalo chicken sliders

Ingredients
6 Deli fried chicken tenders
1/4 cup buffalo wing sauce
1 cup blue cheese salad dressing
2 tablespoons light mayonnaise
2 teaspoons blackening seasoning
12 Bakery dinner rolls (sliced for buns)

Steps
1.Preheat oven to 425°F. Cut each chicken tender in half; bake 10-12 minutes or until thoroughly heated.
2.Toss hot chicken with wing sauce. Combine salad dressing, mayonnaise, and seasoning.
3.Place in bun: chicken and blue cheese sauce. Serve.
Prep and Cook: 25 minutes (Makes 12)

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