Chef Alberto and Chef Brett from the Villagio Italian Grille show us how to make Chicken Milanese.

Chicken Milanese: Yield 4 servings.

Ingredients:
Chicken:
4 Each Chicken Breast, 6 ounce
To Taste Salt, Kosher
To Taste Pepper

Seasoned Flour:
1 Cup  Flour, All Purpose
To Taste Salt, Kosher
To Taste Pepper

Eggs:
4 Each  Egg, beaten

Breading:
2 Cups  Panko, Japanese Bread Crumbs
½ Cup  Parmesan Cheese
2 Tbsp  Oregano, Fresh, Chopped
1 Tbsp  Thyme, Fresh, Chopped

Salad:
2 Ounces Baby Arugula
4 Ounces Fresh Mozzarella, Diced
16 Each Cherry Tomatoes, Heirloom
2 Ounces Olive Oil, Extra Virgin
To Taste Salt, Kosher
To Taste Pepper

Garnish:
2 Ounce Balsamic Glaze
1/8 Ounce Micro Basil

Method:
1. Season the chicken with salt & pepper.
2. Dredge the chicken in seasoned flour.  Shake off excess.
3. Dip the chicken in the egg batter.
4. Then bread the chicken with the bread crumb mixture.
5. Sautee the chicken in olive oil till golden brown on both sides and cooked thoroughly.
6. Toss arugula, tomatoes, mozzarella, olive oil, salt & pepper in a mixing bowl.
7. Top the chicken with the arugula salad and garnish with micro basil and balsamic glaze.

Keep on Cookin'

Chef Brett A. Smith
Resort Executive Chef

Chef Alberto Avila
Villagio Restaurant Chef

 

First Coast News