Ultimate Spicy Tuna Roll (1 roll)
3oz cooked sushi rice
1 sheet nori
3oz fresh tuna
1 oz cucumber, seedless, cut in 2" julienne
1 ea spring roll wrapper
1 Tbl mayonnaise
½ tsp Sriacha sauce
1 oz Ponzu
pinch Cajun seasoning
1 green onion, slivered, green only
- Mince half the tuna and mix with the mayo and sriacha. Adjust the sriacha depending on how spicy you like the roll
- Spread the sushi rice evenly over the nori
- Flip the nori (rice side down) and spread the minced tuna on the nori
- Add the cucumber evenly across the center of the tuna
- Roll and shape using a sushi mat
- Slice the remaining tuna thinly and top the roll with the sliced tuna
- Dust with Cajun seasoning and sear with a crème brulee torch
- Finish with ponzu, sriacha, and fried spring roll strips
Valentine Roll
2 ea imitation crab stick
3 oz cooked sushi rice
1 sheet nori
¼ avocado
1 oz cucumber
1 ea kiwi, peeled
1 to 2 strawberries
1 oz mayo
½ tsp sriacha
1 oz sweet chili sauce
- Spread rice evenly over the sheet of nori
- Flip the nori (rice side down) and arrange the crab, cucumber and avocado across the nori
- Roll and shape with a sushi mat
- Thinly slice the kiwi and strawberry and arrange on top of the roll
- Dot with sriacha, spicy mayo, and sweet chili sauce