Squeeze lime for juice (1 tablespoon). Cut pork into bite-size pieces (wash hands). Place in bowl: pork, seasoning, agave, and salt; toss to coat.
Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil and pork in pan; cook 3–4 minutes or until browned. Remove pork from pan. Stir in seasoning blend, cauliflower, garlic, and lime juice; cook and stir 3–4 minutes, or until browned.
Return pork to pan; stir in beans and water. Cook and stir 5 minutes and until pork is 145°F. Serve.