Close FCL Publix Recipes: Chipotle Shrimp Tacos with Avocado Verde What's Cooking with Publix WTLV 7:05 PM. EDT May 04, 2017 CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.Chipotle Shrimp Tacos with Avocado Verde Ingredients 1 (10-oz) box frozen cilantro-lime shrimp 1 tablespoon chipotle-garlic seasoning 1 Haas avocado, chopped 1 small red onion, thinly sliced 1/4 cup queso fresco (or feta) cheese, crumbled 1 cup salsa verde 1 lime 4 small flour tortillas (or taco shells) 1/4 cup fresh cilantro, leaves only Steps Prepare shrimp following stovetop package instructions; stir in seasoning. Chop avocado; slice onion. Crumble cheese. Gently toss avocado with salsa. Cut lime into wedges. Place 5–6 shrimp in each tortilla. Top with avocado mixture, onion, cilantro, and queso fresco. Serve with lime wedge. © 2017 WTLV-TV CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST JOIN THE CONVERSATION To find out more about Facebook commenting please read the Conversation Guidelines and FAQs Leave a Comment TRENDING VIDEOS JSO provides an update on Westside shooting where 2 officers were shot WTLV Breaking News How to view solar eclipse without glasses Arlington home owner discovered house squatters 2 men shot in North Riverside Robots used for knee surgeries at Mayo Clinic 19-year-old arrested, faces child porn charges Free pet adoptions this weekend at JHS Florida solar eclipse map: Aug. 21, 2017 State attorney files charges against two local officers More Stories 1 officer in critical condition, another officer… Aug 18, 2017, 11:42 p.m. 1 Kissimmee police officer fatally shot, second in… Aug 19, 2017, 1:14 a.m. 1 dead, 1 injured following shooting in North Riverside Aug 18, 2017, 6:09 p.m.