FCL Publix Recipes: California Turkey Club Wrap with Pineapple Dream Cups

What's Cookin' with PUBLIX

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.

California Turkey Club Wrap with Pineapple Dream Cups

Servings: 4
Total Time: 20 minutes
 
Cooking Sequence
 
Prepare dessert and chill until ready to serve (10 minutes)
Complete wraps and serve with dessert (10 minutes)
 
Cooking Instructions
 
California Turkey Club Wrap
 
Ingredients
4 slices precooked bacon
1 (7-oz) package presliced smoked turkey (or chicken), chopped
1/3 cup cilantro avocado dressing
1 cup shredded four-cheese Mexican blend 
1/2 cup diced mango (optional)
1 (8-oz) package guacamole
4 (10-inch) whole wheat (or spinach) tortillas
1 cup lettuce shreds
1/2 cup prediced tomatoes
 
Steps
 
Microwave bacon following package instructions. Chop turkey; combine with dressing, cheese, and mango.
 
Spread equal amounts guacamole on each tortilla, leaving a 1-inch border. Place equal amounts lettuce and turkey mixture down center of each tortilla.
 
Add tomato and bacon on top of turkey mixture; fold in ends of tortilla and roll up like a burrito. Cut in half. Serve.
 
 
Pineapple Dream Cups
 
Ingredients
4 white chocolate macadamia cookies, coarsely crushed
2 (3.25-oz) containers prepared banana pudding
1 (8-oz) can pineapple tidbits, drained
1 (8-oz) container coconut yogurt
Frozen whipped topping (optional)
 
Steps
 
Crush cookies; place 2 tablespoons cookie pieces into the bottom of 4 serving cups, then add even amounts of pudding, pineapple, and yogurt.
 
Top with whipped topping, if desired, and an even amount of remaining 2 tablespoons crushed cookies. Serve immediately or chill overnight.
 
 
Aprons Advice
 
Complete your meal with fresh salad blend, apple chips, and lemonade.
This wrap is versatile: Try different flavored tortillas, meats, and cheeses to make it your own.
 

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