FCL Publix Recipes: Brie-Cranberry Turkey Burgers and Crunchy Pea Salad

Publix Recipes - Brie-Cranberry Turkey Burgers

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.

Servings: 4

Total Time: 35 minutes

Cooking Sequence

Preheat grill; prepare salad and begin to chill (10 minutes)
Prepare burgers; serve (25 minutes)

Cooking Instructions

Brie-Cranberry Turkey Burgers


1 Granny Smith apple, thinly sliced
4 oz Deli Brie cheese, thinly sliced
4 slices turkey (or precooked) bacon
4 (5.3-oz) frozen turkey burger patties
4 tablespoons light mayonnaise
4 Bakery hamburger buns
1 cup baby arugula leaves
8 teaspoons Deli cranberry relish


Preheat grill (or grill pan). Core apple and cut into slices; slice cheese. Microwave bacon until crisp following package instructions.

Grill burgers following package instructions. Melt cheese on burgers during last minute of cook time.

Spread 1 tablespoon mayonnaise on each side of buns. Place burger on bun; top with bacon, apple slices, 1/4 cup arugula, 2 teaspoons cranberry relish, and other half of bun. Serve.

Crunchy Pea Salad


1 (15-oz) package frozen green peas
1 cup dry-roasted, salted peanuts
1 cup dried sweetened cranberries
1/2 cup cooked bacon pieces
1/3 cup Vidalia onion salad dressing
1/4 cup presliced green onions
1/4 teaspoon kosher salt
1/4 teaspoon pepper


Microwave peas on HIGH for 2 minutes or until thawed.

Combine remaining ingredients in salad bowl. Add peas; toss to coat. Chill until ready to serve. (Makes 6 servings.)

Aprons Advice

Complete your meal with fresh steamed vegetables and apple pie for dessert.

The salad is best when served cold. Just toss and chill until ready to serve.


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