FCL Publix Recipes: Breaded Fish with Herbed Beans and Quinoa Blend

Breaded Fish with Herbed Beans and Quinoa Blend

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.

Breaded Fish with Herbed Beans and Quinoa Blend

Servings: 4
 
Total Time: 30 minutes
 
Ingredients
 
16 oz frozen panko breaded pollock (about 8 pieces)
1 (10-oz) package frozen Mediterranean quinoa blend
1/2 cup green onions, thinly sliced
1 (15.5-oz) can cannellini beans, drained
3 tablespoons garlic and herb butter
 
Steps
 
Preheat oven to 425°F. Bake fish following package instructions.
 
Microwave quinoa blend following package instructions. Slice onions.
 
Place beans in a microwave-safe dish; cover and microwave on HIGH for 1–2 minutes, or until hot. Stir in butter and onions. Serve with quinoa and fish.

 

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