Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.
Total Time: 25 minutes
Baked Shrimp with Feta
1 1/2 lb medium peeled/deveined shrimp, tails off
3 tablespoons garlic basil Italian dressing
Large zip-top bag
1 medium onion, finely chopped
2 tablespoons fresh Italian parsley, coarsely chopped
1 tablespoon olive oil
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper
1 cup tomato basil pasta sauce
1 teaspoon dried oregano
7 oz Deli feta cheese
1. Preheat oven to 400°F. Place shrimp and dressing in bag; let stand 10 minutes to marinate. Chop onion and parsley. Preheat large sauté pan on medium 2–3 minutes. Place oil in pan, then add onions; cook 4–5 minutes or until softened. Stir in garlic and pepper until blended.
2. Stir pasta sauce and oregano into onions; cook and stir 2–3 minutes or until hot. Stir in shrimp and parsley.
3. Spread shrimp mixture in 9-inch square baking dish and crumble feta over top. Bake 12–15 minutes or until shrimp are pink and opaque and cheese has browned and melted slightly. Serve.