Coast-to-Coast Sliders: Panhandle Patty Melts

TOTAL TIME - 20 minutes (Makes 12 servings)


3 tablespoons unsalted butter, divided

8 slices Bakery Deli Marble Rye bread

8 slices Swiss cheese (6 oz)

8 teaspoons Dijonnaise

1 medium yellow onion, thinly sliced

4 (6-oz) Kobe-blend (or ground beef) burger patties

2 teaspoons Worcestershire pub burger seasoning

1 tablespoon canola oil


1. Melt 1 tablespoon butter in large, nonstick sauté pan on medium. Place 4 bread slices in pan; top each with cheese. Drizzle Dijonnaise (about 1 teaspoon) over cheese; cook 3-4 minutes or until cheese melts. Remove bread from pan; set aside to cool. Repeat. Meanwhile, slice onion.

2. Season both sides of burgers with burger seasoning; press onions into one side of burger patties (wash hands). Place oil and remaining 1 tablespoon butter in pan, then add burgers, onion side down; cook 4-5 minutes on each side or until burgers are 160°F.

3. Place burgers on bread slices; top with remaining bread slices. Wipe pan out. Return assembled sandwiches to pan on medium; cook 1-2 minutes on each side or until bread is warm and crispy. Cut into quarters; serve.


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