A boy watches the ceiling during lunch at the French brasserie Chartier, on July 25, 2013 in Paris. (Photo by FRED DUFOUR/AFP/Getty Images)
HOUSTON -- Seafood restaurant La Fisheria instituted a policy on Tuesday that all customers coming to dine after 7 p.m. must be at least eight years old.
Some parents are not happy about the rule, but other patrons understand.
Executive chef Aquiles Chavez said they instituted the policy because some children were crying and running around tables at the restaurant.
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First Coast News