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Meatless Monday: Cholewinski Burgers (FCL Nov. 11)

Enjoy this delicious meatless dish for Veteran's Day!

Burgers are a classic go-to meal. Whether you're a meat eater or not you'll love this week's recipe.

Cholewinski Burgers! They are quick and easy to make.

2 C dry lentil
1/2C caramelized onions
1/2C caramelized mushrooms
2ea roasted seeded jalapeno
3 ea fresh garlic
1/3C fresh ginger
1 piece of celery
1/2 C chopped parsley
1/4C chopped basil
1/3C coconut oil
S&P to taste

Soak lentils over night.
Drain and reserve liquid
Add all ingredients to a food processor, puree smooth.
You may half way through pull some lentil out to give more texture.
Use reserve liquid to add to the paste to thin out if it gets to thick while puree.
S&P to taste
Let rest for 1 hour.
Scoop and sauteed til golden brown on each side.
Finish in 350 degree oven for 5-8 minutes.
Serve

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