Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.
Zesty Grilled Pork Tenderloin With Vegetables
1 pork tenderloin (about 1 lb)
1/4 cup + 1 teaspoon ginger salad dressing
Large zip-top bag
1/4 cup unsalted butter
1/4 cup hot pepper sauce
1 package vegetable-rice side dish mix (5.4–5.9 oz)
1 package frozen steamed protein-vegetable blend (10.8–12 oz)
Place pork and 1/4 cup dressing in bag; knead to coat and let stand 30 minutes (or overnight) to marinate.
Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing.
Prepare rice following stovetop package instructions.
Coat pork with spray; grill 10–12 minutes, turning often, or until grill-marked and 145°F. Brush with sauce during last 1 minute of cook time. Let pork stand 5 minutes.
Prepare vegetable blend following microwave package instructions. Slice pork and serve.