Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.

Steak Satay with Lemon Tahini Sauce

Servings: 4

Total Time: 30 minutes


2 (1-inch-thick) boneless ribeye steaks (about 2 lb)
2 lemons, for juice
4 cloves garlic, finely chopped
1 1/2 teaspoons pumpkin pie spice (or cinnamon)
3 tablespoons extra-virgin olive oil, divided
1/2 teaspoon kosher salt
1/4 teaspoon pepper
16 (6-inch) wooden skewers
2 tablespoons lemon (or garlic) hummus


Cut across each steak to make 2 halves, then cut each half into 1/4-inch-thick slices.

Squeeze lemons for juice (4 tablespoons); chop garlic.


Preheat grill (or grill pan). Whisk pumpkin pie spice, 2 tablespoons lemon juice, 2 tablespoons oil, salt, pepper, and garlic until blended. Place steak strips and marinade in bag; shake to coat. Let stand 15 minutes to marinate.

Thread the strips of meat onto skewers in a flat "S" shape. Place on grill; cook 2 minutes on each side or until 145°F (for medium rare).

Whisk hummus, remaining 1 tablespoon oil, and remaining 2 tablespoons lemon juice until smooth. Drizzle over steak and serve.