Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.
Chipotle Shrimp Tacos with Avocado Verde
1 (10-oz) box frozen cilantro-lime shrimp
1 tablespoon chipotle-garlic seasoning
1 Haas avocado, chopped
1 small red onion, thinly sliced
1/4 cup queso fresco (or feta) cheese, crumbled
1 cup salsa verde
4 small flour tortillas (or taco shells)
1/4 cup fresh cilantro, leaves only
Prepare shrimp following stovetop package instructions; stir in seasoning. Chop avocado; slice onion. Crumble cheese.
Gently toss avocado with salsa. Cut lime into wedges. Place 5–6 shrimp in each tortilla. Top with avocado mixture, onion, cilantro, and queso fresco. Serve with lime wedge.
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