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Breaded Fish with Herbed Beans and Quinoa Blend

Servings: 4

Total Time: 30 minutes


16 oz frozen panko breaded pollock (about 8 pieces)

1 (10-oz) package frozen Mediterranean quinoa blend

1/2 cup green onions, thinly sliced

1 (15.5-oz) can cannellini beans, drained

3 tablespoons garlic and herb butter


Preheat oven to 425°F. Bake fish following package instructions.

Microwave quinoa blend following package instructions. Slice onions.

Place beans in a microwave-safe dish; cover and microwave on HIGH for 1–2 minutes, or until hot. Stir in butter and onions. Serve with quinoa and fish.